Response of Some Soybean Genotypes to Planting Date and Plant Density

Performance Evaluation of Three Sugar Cane Varieties under Different Levels of Nitrogen Fertilization and Two Seeding Rates

Assessment of Genetic Diversity in Bread Wheat Genotypes Based on Heat Tolerance and SSR Markers

Phenotypic Selection and Bulked Segregant Analysis for Flag Leaf Angle under Heat Stress in Bread Wheat (Triticum aestivum L.)

Authentication of Euphorbia peplus L. Family Euphorbiaceae Growing in Egypt Using Finger Printing

Characteristics and Bread-Making Quality of Wheat and Quinoa Flour Blends

Effect of some Treatments on Chemical Composition and Quality Properties of Saidy Date Fruit (Phoenix dactylifera L.) During Storage

Response of Seewy Date Palm to GA3 and CPPU Spraying

Effect of Coating and Wrapping Materials on Storage Behavior of Balady Mandarin Fruits

Influence of Carbon Sources and Amino Acids on in vitro Propagation of Four Citrus Rootstocks

Assessment of Proximate Chemical Composition and Nutritional Status of Wheat Biscuits Fortified with Oat Powder

Effect of Spraying Seaweed Extracts and Silicon on yield and Fruit Quality of Zaghloul Date Palms Grown under Sandy Soil Conditions