Biochemical Assessment of Functional Chocolate Balls Fortified with Microencapsulated Synbiotic in Diabetic Rats

The biochemical role of curcumin nano-suspension in the metabolism of experimentally induced diabetic rats

Functional and Health Properties of Yogurt Supplemented with Green Tea or Green Coffee Extracts and its Effect on Reducing Obesity Complications in Rats

Biochemical study on the potential therapeutic use of novel curcumin copper oxide nanocomposite in diabetic complications in rats

Fortification of Functional Foods for Human Health: A Case Study of Honey and Yogurt for Diabetes

Therapeutic and protective role of curcumin nanoparticles against experimentally induced hepatotoxicity in rats

IMPACT OF FEEDING OF BIO-YOGHURT FORTIFIED WITH GLYCOMACROPEPTIDE AND CRUDE VIRGIN OLIVE OIL ON BIOLOGICAL ACTIVITIES OF RATS

Anti-Diabetic Effects of Curcumin-Magnesium Oxide Nanoparticles Conjugate in Type 2 Diabetic Rats

Therapeutic effects of Curcumin, Saffron, and Moringa against Aluminum Toxicity in Rats

Evaluating the Neuroprotective Effects of Curcumin Nanoparticles on the Biochemical and Histological Alterations in Aluminum Chloride-Induced Alzheimer’s Disease in rats