Assessment of Various Hazards Found In Halewet El-Moulid And Cream Cake Handled In The Local Egyptian Market.

Chemical, Sensory and Microbiological Assessment of Some Local and Imported Jam in the Egyptian Market

Risk Assessment of some Contaminants in Locally and Imported Wheat Grains, their Flour and bakery Products in Egyptian Local Markets

Determination of some food additives, chemical composition, bacteriological quality, and physicochemical examination of some meat products

Assessment of Selected Varieties of Cheese Analogues sold in Egyptian Markets

Chemical, Molecular, and Histological Techniques for Detection of Adulteration in some Egyptian Meat Products

ASSESSMENT OF THE KNOWLEDGE, ATTITUDES, AND PRACTICES (KAP) ABOUT CREAM BASED CAKES SAFETY AND QUALITY AMONG DIFFERENT CONSUMERS IN EGYPT

Chemical, Nutritional and Sensory Evaluation of Two Traditional Egyptian Sweet Products

SELECTED CHEMICAL AND MICROBIOLOGICAL QUALITY ASPECTS FOR CREAM-BASED CAKES SOLD IN EGYPT

Physicochemical and Microbiological Evaluation of Commercial Tomato Concentrates Consumed In Egypt