Nutrients, Bioactive Compounds, and Antioxidant Activities of Garden Cress (Lepidium sativum L.) Seeds and Their Applications in Food Technology and Therapeutic Nutrition

Phytochemicals, phenolic compounds and antioxidant activity of garden cress (Lepidium sativum L.) seeds

Impact of watercress <i>(nasturtium officinale)</i> aqueous extract on biochemical markers of diabetic rats

Ameliorative effect of watercress (Nasturtium officinale) aqueous extract on gene expression of Glut4 and Ampk in diabetic rats

Phytochemical Analysis of Phragmites Australis Aerial Parts Extract By LC– ESI–MS and its Silver Nanoparticles as Well as their Biological Activities

Phytochemical Study, Antioxidant and Cytotoxic Activities of Brassica rapa L. leaves Extract and Its Silver Nanoparticles

Bio- and Phyto-chemical Study on Nannochloropsis oculata algal Extract Incorporated with Gold Nanoparticles, in Vitro Study

Potential Efficacy of Salvia rosmarinus Extracts as Anticancer, Anti-inflammatory and Antioxidant Characters

Antioxidant, Antibiofilm & Biological Activities of Summer Savory

Phytochemical Screening of Some Nutraceutical Fruits and Leaves Extracts