Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

ASSESSMENT OF THE ANTIBACTERIAL EFFECT OF NANO-ZINC OXIDE AND NANO-TITANIUM DIOXIDE AGAINST E. COLI (ATC 25922 TM) ON THE QUALITY AND SHELF LIFE OF CHICKEN KOFTA

Assessment of Echinacea purpurea and/ or Green coffee extracts fortified Edible coating on enhancement of microbiological, physic-chemical and sensory quality of chicken meat fill

EFFECT OF SOME ORGANIC ACIDS ON SALMONELLA TYPHIMURIUM IN CHICKEN MEAT

Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat

Challenge of green tea essential oil in mitigation of Candida albicans contamination in minced beef

EFFECT OF NEUTRAL ELECTROLYZED WATER ON SHELF LIFE OF COLD CHICKEN MEAT

Assessment of the effects of olives leaf and guava seed extracts on quality and shelf life of chilled chicken meatballs

QUALITY IMPROVEMENT OF CHICKEN FILLETS SUPPORTED WITH PROBIOTICS

Bactericidal Effect of Some Herbal Extracts against Meat-Borne Staphylococcus aureus