ASSESSMENT OF LEAD, CADMIUM AND SELENIUM LEVELS IN SOME DRIED MILK SOLD IN MARKETS

EVALUATION OF THE HYGIENIC ASPECTS OF DRIED MILKS AND INFANT FORMULAS

ASSESSMENT OF LISTERIA MONOCYTOGENES PRESENCE IN RAW MILK SAMPLES AND CERTAIN CHEESE VARIETIES

A STUDY ON DETECTION OF ADULTERATION IN MILK AND SOME MILK PRODUCTS

EFFECT OF MILK PROCESSING ON THE DISTRIBUTION OF SOME TRACE ELEMENTS IN ITS PRODUCTS.

THE OCCURRENCE OF CERTAIN ELEMENTS IN MILK AND SOME DAIRY PRODUCTS 2 –EFFECT OF MILK PROCESSING ON THE DISTRIBUTION OF ZN, FE, CD AND PB IN THE RESULTANT PRODUCTS

Heavy metal and trace element residues and health risk assessment in raw milk and dairy products with a trail for removal of copper residues

DETECTION OF ADULTERATION IN MILK AND SOME DAIRY PRODUCTS

Heavy metal residues and health risk assessment in raw milk and dairy products with a trail for removal of copper residues.

Assessment of Chemical Composition, Minerals and Amino Acid Content of Farmhouse Concentrate in Fermented Milk (laban zeer) Manufactured in Minia Province