The Effect of Environmental Fluctuations on Fish Diversity at the Lower Ends of the Shatt Al-Arab River, Iraq

Farmed Versus Wild Fish Consumption in Relation to Fatty Acid Composition in the Kingdom of Bahrain

Patterns of Abundance and Diversity of Fishes in Iraqi Estuarine and Marine Waters of the Northwestern Arabian Gulf

Microbiological and Quality Assessment of Commonly Used Fish Diets from Basrah, Iraq

Effect of Variation in Aquatic Environment Type on Biochemical Composition and Protein Quality in Some Fishes

EFFECT OF SEASONAL VARIATIONS ON THE FATTY ACID COMPOSITION IN TRUNK SKELETAL MUSCLE OF THREE NILE FISH SPECIES

Effects of dietary Iipid levels on growth performance and blood parameters of the African catfish {Cfarias gariepinus).

Fatty acids profile of some Egyptian fish species

COMPARATIVE LEVELS OF RACHIDONIC ACID AND EICOSAPENTAENOIC ACID IN EGYPTIAN FISH

Effect of different dietary lipid sources and arginine supplementation on body-composition and gonadal development of young Nile tilapia (Oreochromis niloticus)