An Econometric Analysis of the Most Important Factors Affecting White Meat Production in Egypt Using Non-linear Autoregressive Distributed Lag Model (NARDL) - Egyptian Knowledge Bank - troweb

423272

An Econometric Analysis of the Most Important Factors Affecting White Meat Production in Egypt Using Non-linear Autoregressive Distributed Lag Model (NARDL)

Article

Last updated: 27 Apr 2025

Overview Similar Items

Article

An Econometric Analysis of the Red Meat Demand Function in Egypt

Article

Econometric Analysis for the Food Security Coefficient for Red Meat in Egypt

Article

An Economic Study of the Determinants of Red Meat Production and Consumption in Egypt

Article

Factors Determining The Demand For white Meat in Egypt العوامل المحددة للطلب علي اللحوم البيضاء في مصر

Article

Economic Determinants of Red Meat Production in Egypt Using the NARDL Model

Article

ECNOMETRIC STUDY OF THE MEAT MARKATS IN EGYPT

Article

An Econometric Study for The Demand of Animal Protein Sources in The Arab Republic of Egypt

Article

Econometric model for determinants of rice production and consumption in Egypt

Article

An Economic Analysis of the Determinants of Production and Consumption of Poultry Meat in Egypt التحليل الإقتصادي لمحددات إنتاج وإستهلاک لحوم الدواجن في مصر

Article

Analytical Economic Study of Red Meat Production and Consumption in Egypt