Physiochemical assessment of retailed meat

Bacteriological quality guides in local and imported beef and their relation to public health

Quality indices of some ready-to-eat meat products

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

MICROBIOLOGICAL EVALUATION AND MYCOTOXIN RESIDUES IN SOME FROZEN CAMEL'S MEAT PRODUCTS

QUALITY ASSURANCE OF A NEW LOCALLY PRODUCED MEAT PRODUCT " BEEF"

Quality assurance of some locally processed meat products

Impacts of papain and bromelain fortified marinades on chilled camel meat quality

Assessment of hygienic and nutritive quality of retailed minced meat in Egypt