Probiotics Enhance the Zootechnical, Biochemical, and Water Quality Aspects of Culturing the Whiteleg Shrimp, Litopenaeus vannamei in the Biofloc System

EFFECT OF PROBIOTICS AND CARBON SOURCES ON GROWTH PERFORMANCE AND SURVIVAL OF INDIAN WHITE SHRIMP (FENNEROPENAEUS INDICUS) UNDER BIOFLOC TECHNOLOGY

Application of probiotic bacteria for the improvement of sea bream (Sparus aurata) larval production

IMPACTS OF COMMERCIAL PROBIOTICS ON GROWTH PERFORMANCE, DISEASE RESISTANCE AND PROFITABILITY OF NILE TILAPIA (Oreochromis niloticus) UNDER STOCKING DENSITY STRESS

Optimization of the Pacific White Shrimp (Litopenaeus vannamei) Culture through Stocking Density, Probiotic, and Proportion of Gracilaria verrucosa

Commercial Probiotic Usage to Improve Semi-Intensive Tilapia Production System Under Egyptian Conditions

Application of Nano Cells on Water Quality in the Vannamei Shrimp (Litopenaeus vannamei) Post-Larvae Culture

Assessment of Lactic Acid Bacteria Isolated from the Whiteleg Shrimp (Penaeus vannamei) as Potential Biocontrol against Pathogenic Vibrio

Biocontrol of the vibriosis in the white shrimp (Litopenaeus vannamei) using organic acids in the feeding.

Effect of Using Probiotics (ZADO®) on the Productive Performance of Nile Tilapia Fish (Oreochromis niloticus)