The Impact of Soaking and Germination on Chemical Composition, Carbohydrate Fractions, Digestibility, Antinutritional Factors and Minerals Content of Some Legumes and Cereals Gra

Heavy Metal Levels in Some Popular Vegetables from Some Selected Markets in Saudi Arabia

Effects of some cooking methods and some treatments on the concentrations of heavy metals in meats

Effect of Cooking Methods on Physical and Sensory Properties, Anthocyanins and Polyphenolic Compounds of Pigmented Rice Grains

Study of Physicochemical Properties of some Types of Rice Consumed in Egypt دراسة الخواص الفيزيائية والکيميائية لبعض أصناف الأرز المستهلکة في جمهورية مصر العربية

Soaking and germination procedures actually impact polyphenols, tannins, and phytate contents in some Egyptian pulses

MYCOBIOTA, MYCOTOXINS, AND HEAVY METALS FROM INSTANT NOODLES IN SAUDI ARABIA

تأثير طرق الطهي ( السلق – الشي ) والمعالجة ببعض الأغذية الطبيعية على محتوى اللحوم الطازجة من المعادن الثقيلة

Microbiological and Chemical analysis for some metals In water circulated in Riyadh Like Zamzam Water

EFFECT OF PARBOILING AND MILLING PROCESSING ON CHEMICAL COMPOSITION, AND SOME NUTRITIONAL VALUES OF TWO RICE VARIETIES