Determination of Proximate and Vitamin Composition of Different Varieties of Pap Sold in Owo Market, Ondo State

Composite Alternative Milk I: Evaluation of Chemical, Mineral and Vitamin Contents of the Composite Alternative Milk

Comparative Study on The Composition and The Hy-gienic Quality of Some Locally-Made and Imported Cheeses

Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices

Assessment of Chemical Composition, Minerals and Amino Acid Content of Farmhouse Concentrate in Fermented Milk (laban zeer) Manufactured in Minia Province

Comparison Of Chemical And Mineral Content Of Milk From Human, Cow, Buffalo, Camel And Goat In Egypt.

Quality evaluation of untraditional instant stock powder from some legumes

Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks

Stability of L-ascorbic acid added to cow's and goat's milk and its yoghurts

A STUDY ON DETECTION OF ADULTERATION IN MILK AND SOME MILK PRODUCTS