Chemical and Biochemical Properties of Marine Algae Ulva lactuca and Nannocholoropsis oculata

CHARACTERIZATION, ANTIOXIDANT POTENTIALITY AND BIOLOGICAL ACTIVITIES OF THE POLYSACCHARIDE ULVAN EXTRACTED FROMTHE MARINE MACROALGA Ulva SPP

Antioxidant Activity, Nutritional Composition, and Proximate Analysis of the Moroccan Alga Ulva Lactuca from the Mehdia Coast

Element Composition and Toxicity of Seaweed Algae (Ulva lactuca, Laurencia obtuse and Padina pavonica) Toward Shrimp

BIOACTIVITY OF Ulva spp. SOLUBLE POLYSACCHARIDES ON GERMINATION AND GROWTH OF SOME CROP PLANTS.

Extracts of the green algae Ulva prolifera possess antioxidant and antibacterial activities in vitro

Nitrogen and protein contents of Ulva fasciata and Corallina officinalis under environmental variations.

PHYTOCHEMICAL INVESTIGATION AND ANTIMICROBIAL ACTIVITY OF <i>ULVA LACTUCA</i> (L.)

The Potency of Ulva reticulata as Natural Flavoring to Prevent Hypertension

Nutritional evaluation of green macroalgae, Ulva sp. and related water nutrients in the Southern Mediterranean Sea coast, Alexandria shore, Egypt