Quality attributes of artificial dried and dried salted Sand smelt fish (Atherina boyeri)

The Effect of Salt Concentration and Natural Preservative Atung on the Organoleptic of the Tongkol Salted Fish (Euthynnus affinis)

EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES

Effects of different salt concentrations on the quality alterations and shelf-life of the grey mullet fish

CHEMICAL PROFILE OF SALTED AND CANNED FISH PRODUCTS

EFFECT OF SOME PLANT EXTRACTS ON THE QUALITY OF SALTED FISH "

Biochemical changes and economical estimation of salted sand smelt fish (Atherina boyeri)

EFFECT OF SODIUM LACTATE ON SOME PHYSICO-CHEMICAL QUALITY OF FRESH FISH FILLETS AT LOW TEMPERATURE

CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF SALTED DRIED DENIS FISH

EFFECT OF SALTING METHOD AND STORAGE TEMPERATURE ON QUALITY OF SALTED SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX)