A Comparative Study on Some Oils as Natural Antioxidants

Evaluation of pies fortified with aqueous extract rich in phenols of peanut skin

Evaluation of Pies Fortified with Aqueous Extract Rich in Phenols of Peanut

Chemical and Biological Evaluation of Nutritional Characteristics of Egyptian Pecan

Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil

Effect of some chemical preservatives and storage condition on phytochemical components and antioxidant activity of some fruit pulp

Fatty Acids Composition and Oxidative Stability of Peanut and Sesame Oils with the Sensory Evaluation of Mayonnaise Prepared by Different Oils

ANTIOXIDATIVE EFFECT OF ISOLATED NATURAL ANTIOXIDANTS ON THE STABILITY OF SUNFLOWER OIL DURING HEAT TREATMENTS

Optimization of Super Palm Olein Stability using Natural Antioxidants from Jojoba Seed Waste

Evaluation of healthy pan bread enriched with sesame, peanut and sun flower seeds