Monitoring and Risk Assessment of Pesticide Residues in Some locally produced Vegetables and Fruits

DISSIPATION OF CYFLUMETOFEN IN STRAWBERRY FRUITS AND GREEN BEAN PODS UNDER GREENHOUSE CONDITIONS USING QUECHERS METHOD AND GC/(μ-ECD)

Study of Pesticides Residues in Strawberry Fruits Collected from Major Producing Governorates in Egypt

RISK EXPOSURE ASSESSMENT OF SOME PESTICIDE RESIDUES DETECTED IN FRUIT AND VEGETABLES COLLECTED FROM DIFFERENT EGYPTIAN LOCAL MARKETS DURING 2008

Evaluation of pesticide residues in some commonly consumed vegetables in Egypt and their related chronic exposure

Residue analysis and associated risk assessment of hexythiazox and spinosad applied on strawberry plants

Residue Assessment of Bifenazate, Spirodiclofen and Abamectin in Strawberry Fruits Under Field Conditions

Effect of Some Insecticides, Depletion and Risk Assessment against Whitefly Stages, Bemisia tabaci (Gennadius) on Cucumber Cultivation

LEVELS OF ORGANOPHOSPHATE AND PYRETHROID RESIDUES IN SOME EGYPTIAN FRUITS AND VEGETABLES AND THEIR DIETARY EXPOSURE

Monitoring of pesticide residues in some vegetable crops in Minia Governorate Markets with regard to their risk in human health.