Contamination of Pathogenic Bacteria in the Vannamei Shrimp Litopenaeus vannamei Pond Area along the Coast of Pangandaran, West Java Indonesia

MYCOLOGICAL STATUS OF READY-TO-EATER SALTED FISH

Detection and Survival of Vibrio Species in Shrimp (Penaeus indicus) and Mussel (Mytilus galloprovincialis) at Landing and after Processing at Seafood Markets in Suez, Egypt

MYCOFLORA AND MYCOTOXINS RECOVERED FROM SALTED FISH “ MOLOHA” IN UPPER- EGYPT.

Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis)

MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS

Pathogenicity Testing of Bacterial Disease in the Barramundi (Lates calcarifer) in North Aceh

MOULD MYCOFLORA OF SOME SAUDI ARABIAN POTATO CHIPSY

MYCOBIOTA ASSOCIATED WITH FOODSTUFFS COMMODITIES SPREAD IN JEDDAH (SAUDI ARABIA) WITH SPECIAL REFERENCE TO ASPERGILLUS FLA VUS

Characterization of Achlya Infection on Giant Gourami (Osphronemus goramy) in Indonesia Based on Morphology and Molecular Method