Occurrence of moulds inEgyptianprocessed peanut and control of aflatoxicfungi by some powder spices

FUNGAL PROFILE OF SOME SELECTED EGYPTIAN MEDICINAL PLANTS AND SPICES AND ESTIMATION OF MYCOTOXIN PRODUCTION

MYCOLOGICAL STUDIES ON SOME SELECTED SPICES WITH SPECIAL REFERENCES TO AFLATOXIN PRODUCING ASPERGILLUS FLAVUS SPECIES

Prevalence of Toxigenic Fungi in Egyptian Smoke-Dried Herring Fish: I- Antifungal Activity of Basil (<i>Ocimum basilicum</i> L.) Essential oil

Detection of Mycobiota and Aflatoxigenic Fungi in Wheat Flour from Markets in Qena City, Egypt

MYCOFLORA AND AFLATOXINS STATUS OF SOME SPICES AND HERBS COMMONLY CONSUMED IN TAIZ GOVERNORATE, REPUBLIC OF YEMEN

FUNGAL LOAD AND MYCOTOXINOGENESIS OF SOME EGYPTIAN MEDICINAL PLANTS

Aflatoxigenic Fungi Occurrence in Some Processed Meat Products and their Control by Some Plant Extracts <i> in vitro </i>

Biocontrol of some toxigenic fungal strains and their toxins production using some spices

Biocontrol of mycotoxigenic fungi in feedstuff using spices and Ganoderma mushroom