Bacteriological assessment of some vegetables and ready-to-eat salads in Alexandria, Egypt

ANTIMICROBIAL SUSCEPTIBILITY TO SALMONELLA AND E.COLI ISOLATES ORIGINATED FROM BROILER CHICKENS IN LUXOR GOVERNORATE

Occurrence of Food-born Pathogen in Vegetables Irrigated with Sewage Water and Their Biological Treatment

Susceptibility pattern of enteric bacteria isolated during raining season in some areas of Ado-Ekiti to macrolide antibiotics

DETECTION OF PARASITES CONTAMINATING RAW CONSUMABLE VEGETABLES IN ASSIUT CITY, ASSIUT GOVERNORATE, EGYPT

ANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA

Multidrug-Resistant Bacteria from Raw Chevon and Mutton Meat

Virulence Genes in Gram-negative Enteric Pathogens Isolated from Surface Water Sources in Adamawa North Senatorial Zone, Nigeria

Prevalence and antibiogram of <i>Listeria monocytogenes</i> isolated from ready-to-eat vegetables and fermented milk in Yola, Nigeria

SOIL-TRASMITTED PARASITES IN VEGETABLES IRRIGATED WITH WASTE-WATER IN FAYOUM GOVERNORATE, EGYPT