Single cell protein production from some food wastes using yeasts

Single cell protein production from some food wastes using yeasts

Utilization of Food Industries Wastes for The Production of Single Cell Protein by Yeasts

Production of Single- Cell Protein from some Fruit peels

Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts

Single cell protein production using low quality fruits of some dates

Utilization of Potato-Chips Waste for Production of High Economic Value Products: I- Production of Baker’s Yeast

Utilization of Potato-Chips Waste for Production of High Economic Value Products: II- Production of Citric Acid by Solid-State Fermentation

UTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646)

Potato Manufacturing Wastes – A Novel Substrate for the Production of Natural Pigments from Monascus purpureus