CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF FOUR CITRUS ESSENTIAL OILS

Essential Oils of Citrus Fruit Peels Antioxidant, Antibacterial and Additive Value as Food Preservative

BIOCHEMICAL STUDIES ON SOME ESSENTIAL OILS

GC-MASS ANALYSIS OF BITTER ORANGE PETITGRAIN BIGARADE OIL PRODUCED IN EGYPT AND STORED UNDER DIFFERENT TEMPERATURES

Profiling of The Essential Oil of Murraya Paniculata Cultivated in Egypt over Four Different Seasons Using Gas Chromatography-Mass Spectrometry and Screening for Antimicrobial and

GC/MS Profiling of Becium grandiflorum Essential Oil and Evaluation of Its Antiviral Activity

GAS CHROMATOGRAPHY COMBINED TO MASS SPECTROMETRY ANALYSES OF SOME CITRUS PEELS BIOACTIVE COMPOUNDS AGAINST THE COTTON LEAFWORM, SPODOPTERA LITTORALIS (BOISD.)

Characterization of Essential Oils of the Leaves and Fruits of Adenanthera pavonina L. by GC/MS

ON THE CHEMICAL, BOTANICAL AND CHEMOTAXONOMICAL EVALUATION OF THE GENUS CITRUS Part III: A Comparative Study of Essential Oil Components In The Leaf Oils of Citrus deliciosa Ten,

CHEMICAL COMPOSITION, ANTIMICROBIAL ACTIVITY , CHEMOPREVENTIVE POTENTIAL OF THE PEEL ESSENTIAL OIL OF CITRUS DELICIOSA TEN. GROWING IN EGYPT