Determination of some food additives, chemical composition, bacteriological quality, and physicochemical examination of some meat products

Adverse Effects of Two Kinds of Food Additive Mixtures (Flavor Enhancer, Food Preservative or Food Coloring Agent) on Physiological Parameters in Young Male Albino Rats

Adverse Effects of Two Kinds of Food Additives Mixtures (Fast green + Glycine, Fast green+ Sodium Nitrate and Sodium Nitrate + Glycine) on Some

Food Color Additives Applications in Food Products, and Related Health Hazards

Adverse Effects of Two Kinds of Food Additive Mixtures (Sodium benzoate + Monosodium glutamate, Monosodium glutamate + Chlorophyllin and Sodium benzoate + Chlorophyllin) on Some P

Quality of Some Food Products Based on Food Additives and Contaminants

EFFECT OF SOME FOOD ADDITIVES ON CAGED BEES UNDER LABORATORY CONDITIONS

A review on Food additives from the definition, and types to the method of analysis

Comparative toxicological studies of some food additives on foetal development in rats

EFFECT OF SOME ADDITIVES ON RESIDUAL NITRITE AND SOME QUALITY ATTRIBUTES IN BEEF SAUSAGE