Antimicrobial effect of isolated lactic acid bacteria and Bacillus spp.

MOLECULAR CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SOME FERMENTED MEAT PRODUCTS

Biopreservation of Domiati Like Cheese Using Protective Lactic Acid Bacterial Culture

Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum

Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products

Some bacteriological studies on bacteriocinogenic strains of lactic acid bacteria isolated from meat and meat products

Enhancement of Lactic Acid Bacteria by Gamma Radiation to Inhibit Antibiotic Resistance of some Salmonella spp.

Antifungal activity of lactic acid bacteria in vitro and in situ as bio-preservative

ANTIFUNGAL SUBSTANCES FROM SOME LACTIC ACID BACTERIA AND PROPIONIBACTERIA FOR USE AS FOOD PRESERVATIVES

THE PROTECTIVE ACTION OF BACTERIOCINS PRODUCED BY SELECTED STRAINS OF LACTIC ACID BACTERIA AGAINST COMMON PATHOGENIC BACTERIA IN DOMIATI CHEESE