The Influence of Resistance Chemical Inducers Against Anthracnose on Cucumber and Pepper Plants

CONTROL OF PEPPER POWDERY MILDEW DISEASE

REACTION OF SOME PEPPER CULTIVARS TO Leveillula taurica (Lev.) ARN. AND ITS CHEMICAL CONTROL

Safe Method to Control Powdery Mildew Disease of Pepper and Cucumber

Effect of Some Bio-Control Agents, Natural Salts and Planting Densities on Controlling Sweet Pepper Powdery Mildew and Some Horticultural Characteristics Under Greenhouse Conditio

Controlling The Bacterial Leaf Spot Disease in Pepper Caused by Xanthomonas vesicatoria Using Natural Bacteritoxicants

Alternative Strategy for Controlling the Postharvest Pepper Gray Mould Caused by Botrytis cinerea

SALTS AS CONTROLLING AGENTS OF LETTUCE LEAF SPOT DISEASES

INTEGRATED CONTROL OF ROOT ROT AND WILT DISEASES OF PEPPER

Efficiency of rhizobacteria as elicitors for controlling anthracnose in pepper plant