ArticleBiocontrol of the vibriosis in the white shrimp (Litopenaeus vannamei) using organic acids in the feeding.
ArticleBiocontrol of the vibriosis in the white shrimp (Litopenaeus vannamei) using organic acids in the feeding.
ArticleIsolation and Characterization of some Bacteriophages and their Associated Bacteria in Sea Food: Phage-Host Interaction
ArticleIsolation and Characterization of some Bacteriophages and their Associated Bacteria in Sea Food: Phage-Host Interaction
ArticleAssessment of Lactic Acid Bacteria Isolated from the Whiteleg Shrimp (Penaeus vannamei) as Potential Biocontrol against Pathogenic Vibrio
ArticleAssessment of Lactic Acid Bacteria Isolated from the Whiteleg Shrimp (Penaeus vannamei) as Potential Biocontrol against Pathogenic Vibrio
ArticleIsolation and Genomic Characterization of phiVibrioH1 a Myoviridae Phage for Controlling Pathogenic <i>Vibrio parahaemolyticus</i> from Seafood and Human
ArticleIsolation and Genomic Characterization of phiVibrioH1 a Myoviridae Phage for Controlling Pathogenic <i>Vibrio parahaemolyticus</i> from Seafood and Human
ArticleApplication of Commercial Probiotics in the Cultivation of Non-Specific Pathogen Free (Non-SPF) Vannamei Shrimp (Litopenaeus vannamei)
ArticleApplication of Commercial Probiotics in the Cultivation of Non-Specific Pathogen Free (Non-SPF) Vannamei Shrimp (Litopenaeus vannamei)
ArticleVibriosis triggered mass kills in Pacific white leg shrimp (Litopenaeus vannamei) reared at some Egyptian earthen pond-based aquaculture facilities
ArticleVibriosis triggered mass kills in Pacific white leg shrimp (Litopenaeus vannamei) reared at some Egyptian earthen pond-based aquaculture facilities
ArticleBacteriophages as Promising Agents for Biocontrol of <i>Ralstonia solanacearum</i> Causing Bacterial Wilt Disease
ArticleBacteriophages as Promising Agents for Biocontrol of <i>Ralstonia solanacearum</i> Causing Bacterial Wilt Disease
ArticleTHE EFFECT OF HOST-SPECIFIC BACTERIOPHAGES TO REDUCE THE PRESENCE OF Campylobacter AND E. coli O157:H7 FOOD-BORNE PATHOGENS
ArticleTHE EFFECT OF HOST-SPECIFIC BACTERIOPHAGES TO REDUCE THE PRESENCE OF Campylobacter AND E. coli O157:H7 FOOD-BORNE PATHOGENS