Impact of Chia Seeds Powder on the Chemical, Microbiological, and Sensorial Characteristics of Low Fat UF-soft Cheese

Functional Properties of Chia Seed Mucilage Supplemented In Low Fat Yoghurt

Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

Characterization and Functionality of Raw and Fermented Chia Seeds in Food Products

Effect of adding chia and garden cress seeds on some baked products

Improving the Quality of Wheat Rusk using Chia Seeds (Salvia hispanica L.)

Physicochemical and Fatty Acid Profile of Development Dry Soup Mixes Properties Enriched with Germinated Flax, Chia and Psyllium Seeds

The Effect of Germination Process on The Characteristics of Chia (Salvia hispanica L.) Seeds

Evaluation of quality attributes of chia (<i>Salvia hispanica</i>), moringa (<i>Moringa oleifera</i>) and flax (<i>Linum usitatissimum</i>) oils