EVALUATION OF SOME OLIVE CULTIVARS GROWN UNDER EGYPTIAN CONDITIONS

The quality of olive oil extracted from some olive varieties cultivated by highly intensive in Egypt

CHARACTERIZATION OF SOME NEW OLIVE OIL GENOTYPES GROWING IN EL-KHATATBA ZONE - EGYPT

Characterization of Egyptian Monovarietal Koroneiki Virgin Olive Oil and Its Co-Products

Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt

Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars

EVALUATION OF SOME OLIVE CUL TIVARS UNDER SOUTH TAHRIR REGION

PHYSICAL AND CHEMICAL CHARACTERISTICS OF EGYPTIAN OLIVE OIL AND ITS BLEND WITH SOME VEGETABLE OILS.

Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties

Agronomic and qualitative evaluation of some olive selections derived from a breeding program