Effect of Vacuum Drying System on Drying Time and Quality of Banana Slices

DRYING OF BANANA SLICES UNDER VACUUM-INFRARED HEATING SYSTEM

Chemical, Microbiological and Sensory Studies on Green Banana Exposed to Oven and Freeze drying

METHODS OF DRYING OF TOMATO SLICES AND THE EFFECT OF THE USING OF ITS POWDER ON THE PRODUCTION AND CHARACTERISTICS OF EXTRUDED SNACKS

EFFECT OF DIFFERENT DRYING METHODS ON THE PHYSICAL PROPERTIES AND QUALITY OF SOME FRUIT PEELS

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods

Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.)

EVALUATION OF POTATO SLICES DRYING USING SOLAR DRYER

EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES

EFFECT OF UNNATURAL DRYING METHODS USING BIOMASS OVEN ON QUALITY OF SOME FOOD PRODUCTS