Review: Nanotechnology in Food Industry

Novel approach of using nanotechnology for improving meat product quality

EVALUATION OF OIL-IN-WATER NANOEMULSIONS AS A POTENTIAL SUPPLEMENT IN DAIRY PRODUCTION

EFFECT OF USING CHITOSAN NANOPARTICALS ON YOGHURT MANUFACTURE

FUTURE PROSPECTS OF NANOTECHNOLOGY INNOVATIONS IN ANIMAL PRODUCTION

Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview

Physiological role of Nanotechnology in Animal and Poultrynutrition: Review

Health properties of bioactive food compounds-loaded micro and nano-encapsulation systems: A review

Non-Thermal Milk and Milk Products Processing

Production of functional karish cheese fortified with vitamin D3 in Nanoemulsion