Evaluation the anti-vibrio effects of eucalyptus and neem essential oils in shrimp

Effect of pomegranate and dates molasses as anti Vibrio Parahaemolyticus on marinated shrimp

Insights on Vibriosis in white shrimp (Metapenaeus stebbingi): prevalence, virulence genes, and potential limitations of Existence in the meat

Biocontrol of the vibriosis in the white shrimp (Litopenaeus vannamei) using organic acids in the feeding.

TRIALS FOR CONTROL OF VIBRIO ALGINOLYTICUS INFECTION IN CULTURED SEABREAM USING PROBIOTICS

Anti-activity of Sodium Bicarbonate on Biofilm Formation by some bacterial isolates from raw milk

Assessment of Lactic Acid Bacteria Isolated from the Whiteleg Shrimp (Penaeus vannamei) as Potential Biocontrol against Pathogenic Vibrio

Evaluate the efficacy of Doxycycline and some essential oils in controlling Pseudomonas infection in Oreochromis niloticus (Nile tilapia)

Assessing the use of chitosan and nano-chitosan for prolonging the shelf life of fresh tilapia fish

EFFECT OF CITRIC ACID, VINEGAR AND SODIUM LACTATE ON STAPHYLOCOCCUS AUREUS EXPERIMENTALLY INOCULATED IN FISH FILLET