NUTRITIONAL VALUE AND ORGANOLEPTIC CHARACTERISTICS OF SOME IMPORTED CANNED TUNA SOLD IN ASSIUT GOVERNORATE

STUDY ON SOME MINERALS CONTENT IN NILE FISH

Chemical evaluation of imported fish

Chemical quality of some fresh water fish in Egyptian markets

NUTRITIVE VALUE AND CHEMICAL QUALITY INDICATORS OF IMPORTED CATTLE’S LIVER

Chemical profile of Salted and Smoked Fish

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

Chemical residues in ready to eat fish products

Mycotoxin residues in some fish products.

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER