Phytochemicals, phenolic compounds and antioxidant activity of garden cress (Lepidium sativum L.) seeds

Nutrients, Bioactive Compounds, and Antioxidant Activities of Garden Cress (Lepidium sativum L.) Seeds and Their Applications in Food Technology and Therapeutic Nutrition

LC-MS/MS chemical profiling of Chrysopogon zizanioides in vitro shoots propagated on different elicitors

IN-VITRO AND IN THE FIELD COMPARISON STUDY OF LEPIDIUM SATIVUM CHEMICAL COMPOSITION.

CHEMICAL AND FUNCTIONAL PROPERTIES OF GARDEN CRESS (Lepidium sativum L.) SEEDS POWDER

Nutritional Evaluation and GC/MS Analysis of Lipophilic Fractions of Livistona australis Leaves and Fruits

LC-ESI-MS/MS profiling, GC/MS analysis, phytoconstituent isolation and evaluation of anticancer potential of Juniperus phoenicea L. aerial parts

Profiling The Phytochemicals and Anti-SARS CoV-2 activity of Different Ligustrum ovalifolium Hassk Aerial Part Extracts: An in vitro-in silico Study

UPLC-QTOF/MS-assisted chemical profiling of Daucus carota leaf extract and evaluation of its antioxidant, antimicrobial and antibiofilm activities: Evidence from in vitro and in

LC/MS/MS Analysis and In-Vitro Phytochemical Profiles of Two Wild Plants From Saudi Arabia