The Effect of Packaging Materials on The Quality of Children's Jelly Candies with Artificial and Natural Color

Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life

Physical and Rheological Properties of Pomegranate Juices and Concentrates

Utilization of some natural plants sources in producing new product (gummy jelly candy)

IMPACT OF STORAGE AND PACKAGING CONDITIONS ON PHYSICO-CHEMICAL PROPERTIES OF DATE PASTE.

Physicochemical, Sensory and Cooking Qualities of Gluten-free Functional Noodles as a Result of Addition of Date Press Cake

Effect of Enzymatic Treatments on Physico-chemical Properties and Quality of Juice and Syrup of Some Date Fruits

Technological Studies on Aswan Dry Dates Products After Dehydration

Physico-Chemical and Rheological Properties of Date Fruits Extract During Concentration

Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders