Shelf-life extension and Campylobacter jejuni inhibition by application of zinc oxide Nanoparticles in chicken fillets

Antibacterial Effect of Zinc Oxide Nanoparticles in Fresh Meat

ASSESSMENT OF THE ANTIBACTERIAL EFFECT OF NANO-ZINC OXIDE AND NANO-TITANIUM DIOXIDE AGAINST E. COLI (ATC 25922 TM) ON THE QUALITY AND SHELF LIFE OF CHICKEN KOFTA

Effect of titanium dioxide nanoparticles and thyme essential oil on the quality of the chicken fillet

Chemical studies on shelf life time of chilled chicken meat

Application of zinc oxide nanoparticles as feed additive in broiler chicken nutrition under hot environmental conditions

Nano technological improvement of minced meat quality

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

Novel approach of using nanotechnology for improving meat product quality

Applications of nanoparticles of zinc oxide on productive performance of laying hens