Drying Temperature and Storage Period and Their Relation to Stevia Leaf Chemical Composition

PRODUCTIVITY AND QUALITY OF STEVIA AND THE EFFECTS OF DRYING ON STEVIOSIDES AND ITS USAGE IN BAKERY

Effect of Different Drying Methods and Packing Material on Quality of Thyme (Thymus vulgaris L.) During Storage

Effect of Storage Duration and Package Materials on Viability and Grain Chemical Composition of Two Bread Wheat Cultivars

Effect of Packaging Materiales, Storage Conditions, Cultivar and Extraction Methods on The Extraction Quality of Roselle Calyxes

EFFECT OF DRYING-OFF PERIOD ON YIELD AND QUALITY OF SOME SUGARCANE VARIETIES

Effect of Storage Periods and Package Types on Germination, Seedling Characters and Biochemical Changes of Barley Grains

EFFECTS OF HARVESTING TIME, DRYING, EXTRACTION AND PURIFICATION METHODS ON SWEETENERS EXTRACTED FROM Stevia rebaudiana Bertoni

Effect of Storage System and Packages Type on The Self life and Quality of okra

EFFECT OF DIFFERENT DRYING METHODS ON MINT LEAVES PHYSICAL AND QUALITY PROPERTIES