Impact of Bread fortified with Lentil to Reduce Obesity in Obese rats

Blood Sugar; Lipid Profile and Bone Health of Obese Diabetic Rats fed on Bread Supplemented with Chia and Quinoa Flours

EFFECTS OF FORTIFIED AGAINST PAN BREAD WITH ASPARAGUS ON IMPAIRED KIDNEY FUNCTION IN EXPERIMENTAL RATS

Effect of the supplementation with quinoa seeds on sensory properties of some oriental sweets and on the health status of rats

The effects of Chia and Quinoa Seed mixes on the Nutritional, Biochemical and Histological Parameters on Obese Rats

الخصائص الغذائية والحسية للخبز المسطح المحضر من بذور الحلبة ونخالة الأرز وتأثيرة على الفئران المصابة بارتفاع نسبة الکوليسترول في الدم

Evaluation of Anti-Diabetic and Sensory Effect of Fermented Rayeb Milk Fortified with Nano-Lemon Grass in Male Rats

BENEFICIAL EFFECT OF FLAXSEED AND FLAXSEED OIL BY ADJUSTING OMEGA6:OMEGA3 RATIO ON LIPID METABOLISM IN HIGH CHOLESTEROL DIET FED RATS

EFFECT OF BALADY AND IMPORTED CHICKPEA ON BLOOD GLUCOSE AND LIPID PROFILE OF DIABETES RATS

Effect of protein and chromium intake on some nutritional and biochemical status in diabetic rats