The Role of Laboratory Professionals in Preventing Contamination of Food by Antimicrobial-Resistant Microorganisms (AMRMs)

Antimicrobial Stewardship and the role of Microbiology Laboratory, and Pharmacists.

Antimicrobial residues in some slaughtered food animals

Antimicrobial Resistance in Animals

Prevalence and Antimicrobial Susceptibility of Ceftiofur-Resistant Enterobacteriaceae in Raw Cow’s Milk and Kareish Cheese: Implications for Public Health

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

Studies on Retail Chicken Meats with A Special Reference to Antibiotic Resistant Bacteria

MOLECULAR CHARACTERIZATION OF ANTIBIOTIC RESISTANCE IN GRAM – NEGATIVE BACTERIA ISOLATED FROM DAIRY PRODUCTS

Hidden Threats: Antibiotic Residues in Animal-Based Foods and the Risk of Antimicrobial Resistance

Multidrug-resistant E. coli and Salmonella Isolated from Raw and Ready-to-Eat Meat Products, Raising the potential of Future Foodborne Illness and Treatment Challenges