Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Prevalence, antibiogram, and expression of enterotoxin-coding genes of Staphylococcus aureus in bovine raw meat, liver, milk, and kariesh cheese

GENOTYPING OF STAPHYLOCOCCUS AUREUS ISOLATED FROM SOME READY TO EAT CHICKEN PRODUCTS

Prevalence and Molecular Characterization of Enterotoxin- and Antibiotic Resistance-Encoding Genes in the Methicillin-resistant Staphylococcus aureus Recovered From Poultry Meat

The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat

Improvement of the Chemical and Microbial Quality of Marketed Chicken Meat Using Organic Acids

Antimicrobial Resistance and Biofilm Encoding Genes Amongst the Staphylococcus aureus Bacteria Isolated From Meat and Meat Products

Incidence of Staphylococcus aureus in chicken meat in Aswan city,Egypt

Prevalence of E. coli in The Retailed Chicken Meat Products with Protective Trials Using Carica papaya and Moringa oleifera Extracts

Prevalence of Staphylococcus aureus in The food Chain, Humans, and The environment in Mansoura