Studying the Effectiveness of Government Approaches to Incidents and Crisis in the Egyptian Hospitality Sector

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach

المسئولية المجتمعية ودورها في تعزيز الهوية المصرية لإستدامة السياحة: بالتطبيق على محافظة جنوب سيناء

Investigating the Beneficial Methods and Sustainable Practices to Achieve Clients' Perception in the Floating Restaurants

Sustainable Management of the Green Economy and Its Role in Promoting Competitiveness with Egyptian Tourism Purposes الإدارة المستدامة للاقتصاد الأخضر ودورها في تعزيز التنافسية ب

Towards a Strategic Vision for Sustainable Tourism Development: An Analytical Study of Behbeit El-Hagara Area in Gharbia Governorate

Do Organizational Agility, Corporate Social Responsibility, and Psychological Empowerment Influence Hotel Performance? Evidence from the Egyptian Hospitality Industry

Tourism and Hotel Technological Education in the Framework of Egypt's Vision 2030 A Comparative Study between Egyptian Technological Colleges and Community Colleges in the United

The impact of Eco innovation Policy on Organizational Reputation: Evidence from Hotels and Travel Agencies

Development of Bird Watching Tourism and its Impact on the Sustainability of Environmental Resources by Application on South Sinai