An Investigation of Pop-up Dining Experiences and its Impact on Customers Satisfaction: A case of Egyptian North Coast
Last updated: 30 Dec 2024
10.21608/jaauth.2024.327817.1618
Keywords: Seasonality, Pop-up Restaurants, Customers’ Satisfaction, EGYPTIAN NORTH COAST
Elham Mahmoud
Elsolia
Tourism specialist, Egyptian Tourism Authority
Mohamed
Hassan
Shadid
Hotel Studies Department - Faculty of Tourism and Hotels - Fayoum University
moh151981@yahoo.com
27
2
51295
2024-12-01
2024-10-17
2024-12-01
170
183
1687-1863
2682-4612
https://jaauth.journals.ekb.eg/article_400883.html
https://jaauth.journals.ekb.eg/service?article_code=400883
400,883
Original Article
997
Journal
Journal of Association of Arab Universities for Tourism and Hospitality
https://jaauth.journals.ekb.eg/
An Investigation of Pop-up Dining Experiences and its Impact on Customers Satisfaction: A case of Egyptian North Coast
Details
Type
Article
Created At
30 Dec 2024