Effect of Honey Bee Propolis on Certain Human Bacterial Species (Bacillus subtilis, Escherichia coli and Klebsiella pneumoniae)

Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis

Probiotics Yoghurt and Their Effect on Growth of the Pathogenic Microorganism

Effect of lactic acid and probiotics as growth promoters in Honeybee's nutrition

Effect of pollen a bee-hive product on some physiological, biochemical and economical characteristics of silkworm, Bombyx mori L.

Effect of Traditional Cultures of Yoghurt Starter and the Probiotic Starter Cultures of Bifidobacterium on the Pathogenic Bacterium Salmonella

Antibacterial impact of Debaromyces and Saccharomyces mycocins on some pathogenic bacteria in freshly prepared yoghurt

Effect of Brewer’s yeast and soya bean cake on brood rearing, pollen gathering and honey yield in honey bee colonies.

INHIBITION EFFECT OF SOME NEW TYPES OF LACTIC ACID BACTERIA (EXTRACTED FOR GUT OF THE HONEYBEE Apis mellifera) AGINST Paeni bacillus larvae larvae

Combinatorial effect of probiotics and some medicinal oils on pathogenic bacteria