Determination of Dinotefuran and Thiamethoxam Residues in Pepper Fruits under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD

(Multi-pesticides Residue Analysis in Cucumber under Greenhouse Conditions using QuEChERS methodology Coupled to GC-MS and HPLC)

Detection and Elimination of Certain Insecticide Residues from Tomatoes and Green Peppers Fruits

RESIDUES OF THIAMETHOXAM AND CHLORPYRIFOS ON OKRA IN RELATION TO THEIR EFFECTS ON SOME INTERNAL QUALITY PARAMETERS AND ELEMENTS IN FRUITS.

Dissipation of some Pesticide Residues in Tomato (Lucopersicon esculentum L.) Fruits Using QuECHERS Methodology under the Egyptian Field Conditions

RESIDUES OF TWO INSECTICIDES ON SQUASH (CUCURBITO PEPO) AND THEIR EFFECT ON QUALITY AND QUANTITY OF CROP

Optimization of QuEChERS method for determination of 315 pesticides residues: prelude to risk assessment using LC-ESI-MS/MS

Dissipation of Cyflumetofen and Sulfoxaflor Residues in Cucumber fruits (Cucumis sativus ) under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD

MULTIRESIDUE ANALYSIS OF 79 PESTICIDES IN STRAWBERRY, GREEN BEAN PODS, GRAPES AND PEACH FRUITS BY SOLID-PHASE EXTRACTION (SPE) AND GAS CHROMATOGRAPHY

DETERMINATION OF SOME PESTICIDE RESIDUES ON SOME OILY CROPS.