Performance of some Rice Varieties for Some Morphological, Yield and Effect of Popping Temperature and Sample Size on Popping Rice Characters

Popping Properties of Rice as Influenced by Cultivars, Temperature and Time of Popping

Properties of Some Egyptian Rice Hybrids as Affected by Parboiling Process

Influence of some Storage Conditions on Grain Quality Characters of some Egyptian Rice Cultivars

Physicochemical Characteristics and Grain Quality of Novel Egyptian Rice Cultivars

Physico-Chemical and Cooking Properties of Some Rice Varieties to Produce Salty and Sweet Puffed Rice

PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES

PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES

Study of Agronomical and Technological Quality Characteristics of Some Special Egyptian Rice Varieties

Performance and Yield Stability of some Egyptian Rice (Oryza sativa L.) Cultivars under Different Environments