RETARDING THE DETERIORATION OF WINTER MATURING GUAVA(Psidium guajava L.) FRUITS DURING STORAGE BY POSTHARVEST TREATMENTS OF CALCIUM CHLORIDE AND HYDROGEN PEROXIDE

-Effect of using calcium gluconate and calcium lactate with some  sanitizers on quality attributes and storability of cantaloupe fruits-

ENHANCING QUALITY ATTRIBUTES OF GUAVA FRUITS DURING COLD STORAGE BY USING EDIBLE COMPOSITE COATING (CHITOSAN) AND CALCIUM NITRATE

Post-Harvest Application of Some Calcium Forms to Improve Quality and Shelf Life of Mandarin Fruits During Storage

Physical and Physiological Effects of Pre- and Post-Harvest Treatments Using Calcium Chloride and Jojoba Oil on the Guava Fruits Storage

Effect of Chitosan and Calcium Gluconate on Fruit Quality and Storability of Crimson Seedless Grape Cultivar.

RESPONSE OF PHYSICAL AND PHYSIO-CHEMICAL ATTRIBUTES IN GUAVA FRUITS TO GUM ARABIC AND CALCIUM CHLORIDE TREATMENTS UNDER COLD STORAGE

EFFECT OF CALCIUM CHLORIDE AND STORAGE PERIODS ON FRUIT QUALITY OF GOLDEN DELICIOUS APPLE

Post-Harvest Applications by Calcium Chloride and Ascorbic Acid Enhanced Storage Ability of Peach Fruits Cv. Floridaprince

Effect of Hydro-cooling and Immersion in Salicylic Acid and Citric Acid on Quality and Storability of Guava Fruits (Psidium guajava L.)