Composite Alternative Milk II: Evaluation of Physical Properties and Microbial Count of the Composite Alternative Milk

Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk

Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks

Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk

Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices

Comparison Of Chemical And Mineral Content Of Milk From Human, Cow, Buffalo, Camel And Goat In Egypt.

Production and evaluation of vegetarian milk from quinoa seeds (Chenopodium quinoa Willd.).

QUALITY EVALUATION OF CONCENTRATED MILKS SOLD AT LOCAL MARKETS

SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS

Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk