QUALITY ATTRIBUTES OF CARROT JAM SUPPLEMENTED WITH PROTEIN CONCENTRATE OF LOOFA SEEDS

QUALITY CHARACTERISTICS OF NOVEL DEHYDRATES FRUIT SHEETS.

QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS

PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF PERSIMMON FRUIT LEATHER

NOVEL FUNCTIONAL POMEGRANATE LEATHER REPLACEMENT WITH DEEP PURPLE CARROT F1 JUICE

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods

Quality Characteristics of Compound Chocolate Enriched with Dried Indian Cherry Fruit Pulp

Quality Characteristics of Black Olive Paste with Natural Flavors “Dried Basil and Tomatoes”

THE EFFECT OF SOME PRE-TREATMENT ON TEXTURAL CHARACTERISTICS AND OTHER CONSTITUENTS OF DEHYDRATED CARROT SLICES

Impact of Hydrocolloids on Production, Quality Attributes and Nutritional Values of Egyptian Black Mulberry Fruits (Morus nigra L.) Leathers