Studies of Clarification of Final Beet Molasses using Charcoal

Behavior of cationic color precipitants as alternatives of hydrogen peroxide in raw sugar melt clarification process

Treatment of Raw Cane Juice with Organo Bentonite and Ultrafiltration Membranes for White Sugar Production

Effect of Different Levels of Activated Carbon (Charcoal) on the Physical Properties and Chemical Composition of Sugar Cane Molasses

Application of Nano-Hydroxyapatite in Sugarcane Juice Clarification

Effect of Hydroxyapatite Nanoparticles on the Behavior of Calcium, Silicate, and Phosphate in Cane Juice Treatment

Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process

Physicochemical properties and polarization value in raw and refined sugar

Descaling treatment of sugarcane Evaporative tubes using Organic acids solutions

Effect of operating parameters on amylase efficiency in a selected Sugar refinery