Effect of Different Levels of Activated Carbon (Charcoal) on the Physical Properties and Chemical Composition of Sugar Cane Molasses
Last updated: 04 Jan 2025
10.21608/ejos.2017.124056
Activated Carbon (Charcoal) on the Physical Properties
W. K.
Abou-El-Hmed
Faculty of Specific Education, South Valley University, Qena, Egypt.
Mostafa
A. A. Awad-Allah
Faculty of Specific Education, South Valley University, Qena, Egypt.
A. R.
Abd-Elrahman
, Faculty of Specific Education, Ain Shams University, Cairo, Egypt.
A. A.
Abd -El-Aziz
Faculty of Specific Education, South Valley University, Qena, Egypt.
5
16
17959
2017-10-01
2020-11-18
2017-10-01
129
139
1687-6164
2682-4353
https://ejos.journals.ekb.eg/article_124056.html
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https://ejos.journals.ekb.eg/
Effect of Different Levels of Activated Carbon (Charcoal) on the Physical Properties and Chemical Composition of Sugar Cane Molasses
Details
Type
Article
Created At
22 Jan 2023