309558

Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process

Article

Last updated: 01 Jan 2025

Subjects

-

Tags

Food Science & Technology

Abstract

This study aimed to improve the color removal of talodora syrup by using sodium metabisulfite and ammonium persulphate, which have a very important effect in the bleaching process. The behavior of the materials used at different concentrations on Brix and the pH of the syrup was studied, as well as the color removal efficiency. Experiments were carried out at Hawamdia sugar refinery factory, Giza Governorate, in the General Administration for Quality and Control, during September and October 2022. The results showed that the rate of decolorization of the samples increased with the increase the concentration of the additives. The best color removal of the syrup is 60.4% when using Sodium metabisulfite at a concentration of 550 ppm on the processed syrup. While the best color removal of the syrup was 35.2% when ammonium persulphate at a concentration of 800 ppm was added to outlet syrup of talodora when compared to color of outlet syrup of talodora. On the other hand, it became clear that the removal color of the syrup when adding the material at the same concentration to the treated syrup was 70.2%, when compared to the color of the syrup inlet talodora. Through the results obtained, it was clear that ammonium persulfate was better than sodium meta sulfite of its effect on removing the color of syrup.

DOI

10.21608/ajas.2023.203862.1246

Keywords

Decolorization, Sodium metabisulfite, Ammonium Persulphate, Talodora syrup

Authors

First Name

Nadia H.A.

Last Name

Ramadan

MiddleName

-

Affiliation

Department of Food Science and Technology, Faculty of Agriculture, Assiut University, Egypt.

Email

nadiahelal@aun.edu.eg

City

Assuit

Orcid

-

First Name

Samy I.

Last Name

El-Sayiad

MiddleName

-

Affiliation

Department of Food Science and Technology, Faculty of Agriculture, Assiut University, Egypt.

Email

elsyiad@aun.edu.eg

City

-

Orcid

-

First Name

Soumia

Last Name

Darwish

MiddleName

M.I.

Affiliation

Department of Food Science and Technology, Faculty of Agriculture, Assiut University, Egypt.

Email

soumia.darwish@aun.edu.eg

City

Assiut

Orcid

-

First Name

El-Sayed A.

Last Name

Ramadan

MiddleName

-

Affiliation

Department of Food Science and Technology, Faculty of Agriculture, Assiut University, Egypt.

Email

elsayed.hassan@agr.aun.edu.eg

City

-

Orcid

-

First Name

Mohamed Atito

Last Name

El-Taher

MiddleName

Ahmed

Affiliation

Egyptian Sugar and Integrated Industries Company (ESIIC), Hawamdia, Giza, Egypt.

Email

nadiahelal89@gmail.com

City

-

Orcid

-

Volume

54

Article Issue

3

Related Issue

42282

Issue Date

2023-07-01

Receive Date

2023-04-06

Publish Date

2023-07-01

Page Start

41

Page End

52

Print ISSN

1110-0486

Online ISSN

2356-9840

Link

https://ajas.journals.ekb.eg/article_309558.html

Detail API

https://ajas.journals.ekb.eg/service?article_code=309558

Order

309,558

Type

Original Article

Type Code

62

Publication Type

Journal

Publication Title

Assiut Journal of Agricultural Sciences

Publication Link

https://ajas.journals.ekb.eg/

MainTitle

Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process

Details

Type

Article

Created At

23 Dec 2024