Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process
Last updated: 01 Jan 2025
10.21608/ajas.2023.203862.1246
Decolorization, Sodium metabisulfite, Ammonium Persulphate, Talodora syrup
Nadia H.A.
Ramadan
Department of Food Science and Technology, Faculty of Agriculture, Assiut University, Egypt.
nadiahelal@aun.edu.eg
Assuit
Samy I.
El-Sayiad
Department of Food Science and Technology, Faculty of Agriculture, Assiut University, Egypt.
elsyiad@aun.edu.eg
Soumia
Darwish
M.I.
Department of Food Science and Technology, Faculty of Agriculture, Assiut University, Egypt.
soumia.darwish@aun.edu.eg
Assiut
El-Sayed A.
Ramadan
Department of Food Science and Technology, Faculty of Agriculture, Assiut University, Egypt.
elsayed.hassan@agr.aun.edu.eg
Mohamed Atito
El-Taher
Ahmed
Egyptian Sugar and Integrated Industries Company (ESIIC), Hawamdia, Giza, Egypt.
nadiahelal89@gmail.com
54
3
42282
2023-07-01
2023-04-06
2023-07-01
41
52
1110-0486
2356-9840
https://ajas.journals.ekb.eg/article_309558.html
https://ajas.journals.ekb.eg/service?article_code=309558
309,558
Original Article
62
Journal
Assiut Journal of Agricultural Sciences
https://ajas.journals.ekb.eg/
Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process
Details
Type
Article
Created At
23 Dec 2024