Isolation of Asperigllus flavus and detection of total aflatoxins residues in feed by HPLC

Determination of aflatoxins by HPLC and the identification of biosynthetic nor-1 gene of aflatoxins in poultry products by PCR assay

Prevalence extent of aflatoxigenic fungi and their toxins level in corn and corn-based products

Detection of aflatoxins by HPLC and the expression of biosynthetic nor-1 gene of aflatoxin and ocrA gene of ochratoxin

Detection of Aflatoxigenic Fungi in Poultry Feed

DETECTION OF FUNGI AND TOTAL AFLATOXINS IN FOOD ADDITIVES AND SOME MEAT PRODUCTS BY SEROLOGICAL AND MOLECULAR BIOLOGICAL METHODS

Molecular Identification and Characterization of Different Fusarium oxysporum f.sp. lycopersici Isolates Using RPAD-PCR Marker

Detection of mold species in poultry farms in refer to their virulence potential

Detection of Aflatoxin in <i> Aspergillus</i>Species Isolated from Immunocompromised Hospitalized Patients

Biochemical analysis of eight different Fusarium oxysporum f.sp. lycopersici isolates using SDSPAGE marker